Advocacy & Policy
The Sectoral Solution to Climate Change
- Measure and report company food loss and waste
- Adopt a corporate commitment to halve food loss and waste by 2030
- Work with suppliers and clients to find solutions that reduce food loss and waste across the supply chain, targeting waste hotspots like weak links in the cold chain
- Review packaging, provide clear storage and freezing guidance, eliminate ‘display until’ dates and clarify best before/use-by dates
- Avoid ‘Buy One Get One Free’ food promotions if they are likely to cause customers to buy more than they can eat
- Repurpose extra-ripe foods in-store
- Integrate corporate food loss and waste strategies across your company, including by making it easier for consumers and employees to limit their food waste
- Set up processes for surplus food rescue to transfer healthy, uneaten food to services who can distribute it to those in need
Join Race to Zero global campaign that is rallying support from business, cities, regions, and investors for a healthy, resilient, zero carbon recovery.
Read More
