Career Growth & Professional Development

How to be a better networker

The ability to confidently network can really set you apart as a leader in the food and drink space. It not only helps you connect with potential mentors, but it will also give you fresh perspectives that can help you become a stronger leader.

For many of us, the idea of networking is pretty terrifying and can become a massive blocker to career development and also to our influence in the industry.

This is why we came up with the concept for ‘Nourish Your Network’ events which are less ‘warm wine and small talk’ and more ‘curious conversations and cake’.

The first session was held at Sainsbury’s Holborn office and was a great success. At the event, we shared the neuroscience behind why networking can be scary for some and not for others. Importantly, we also delved into what you can do about it.

Broadly, our brains want to keep us safe and that can create a fear of rejection which makes some people feel really nervous in these situations.

Here I’ve encapsulated some of the key takeaways from that session into five ‘digestible’ tips that will help you network more effectively, especially if the thought of it makes you want to run and hide.

Five networking tips

1. Reframe the word ‘networking’

As soon as we call something ‘networking’, it can feel more pressurised than it needs to be. Reframing it as an ‘interesting conversation’ or ‘finding out something new about other people’ can really help.

Take the focus off yourself and what you’re going to say and get curious about other people. In fact, the ability to ask a lot of questions (and to listen intently to the answers) is a great way to become a successful networker without feeling like the spotlight is all on you.


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